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Friday, December 12, 2014

Cheesy Chicken Broccoli and Rice Casserole


 This has become a favorite at the Pennewell house! We love all things cheesy! This is similar to a frozen prepared meal from the frozen food section at the grocery store but this is WAY better! This recipe can be made a head of time then just thrown in the oven when you are ready to eat! This is also a great recipe to make for someone who has just had a baby or is going through a hard time. Casseroles are the best for that! :}


  • 2 cups of diced rotisserie chicken {or any other cooked chicken}
  • 2 cups broccoli florets, broken down into bite-sized pieces
  • 1 can cream of "anything" soup (I love Mushroom or Broccoli)
  • 2 cups cooked rice
  • 1 1/2 cups or 1 block shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 3/4 cup crushed corn flakes
  • 2 Tbls butter, melted

  1. Preheat oven to 350 degrees. Combine all ingredients into a greased 9x13 baking dish. I use a 9x13 because we like extra room for our corn flakes {more crunch!} but this recipe will fit into an 8x8 or 9x9 baking dish.
  2. Mix up all the ingredients except corn flakes and butter right in the baking dish.
  3. Sprinkle the crushed corn flakes over the top of the casserole.
  4. Drizzle melted butter over the top.
  5. Bake for 30-35 minutes or until casserole is heated through.
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