These cookies are AMAZEBALLS!!!! I absolutely loved them! I love all things Oreo! I love cookies and cream ice cream, yogurt, candy bars, cakes, puddings..... you name it, I love it! This cookie not only has the amazing Oreo flavor but the soft creaminess of cheesecake! I was actually shocked at the texture! And just a heads up, they are 10x better after a day in the fridge! Any "non-cook" can make this super easy recipe by the way! I am not the best baker in the world, so I was happy with the final product myself! :)
1/2 cup unsalted butter, room temperature
3 onces cream cheese, room temperature
1 cup Granulated sugar
1 tsp. Vanilla extract
1 cup flour
1/2 mini chocolate chips
1 Cup crushed Oreos (about 12 cookies)
Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper or a silicone baking mat.
In the bowl of stand mixer beat in the butter, cream cheese, and salt on medium-low speed until smooth and creamy.
Gradually add the sugar and continue beating until the mixture is light and fluffy, about 1-2 minutes. Beat in the vanilla.
Add the flour and mix on low until completely combined. If needed, add a little bit of extra flour until the dough can be rolled into balls.
Mix in the chocolate chips.
Roll the dough into 1-inch balls. Roll the balls of dough into the Oreo cookie crumbs and set on the prepared baking sheets.
Bake for 8-10 minutes or until the edges start to brown and the tops are set.
Cool for a minute or two on the sheets, then transfer the cookies to a wire rack to cool completely.